Sommelier

Avec Hotel

In our hotel located in Çanakkale, 

   Qualifications

• Bachelor's degree in Tourism Administration, Hotel Management or Gastronomy
• Minimum 2 years of experience in wine service at restaurants
• Very good command over written and spoken both English and Turkish.
• Certification for wine education  (WSET; Court of Master Sommelier; etc)
• Knowledge of MS Office and Micros.
• Knowledge of restaurant and bar procedures, set up and service.
• Must be willing to work a flexible Schedule