Bar Captain

Allium Bodrum Resort & SPA

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 36 rooms in such a high-capacity resort allows us to offer bespoke services to each and every one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagine by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined to include fresh ingredients and colors of Mediterannean cuisine.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Ensures guests are well looked after, from their arrival through to their departure
• Enquires whether guests are satisfied throughout the meal and services
• Offers attentive service to guests, adapting to any constraints
• Helps increase the bar's revenue through his/her sales actions
• Limiting guest problems by restricting alcohol intake and attempting to curtail inappropriate behavior
• Directs and coordinates all activities and provides assistance to the staff in bar to ensure all established service standards and procedures of Allium Bodrum are implemented consistently, leading to guest satisfaction, staff satisfaction and profit for the hotel.

Qualifications:

• Service focused personality is essential and a passion for everything food and beverage
• Previous experience in a similar leadership role is an asset
• Strong interpersonal and problem solving abilities and the ability to lead by example
• Strong leadership and communication skills.
• Diploma in or degree in hospitality – food & beverage, professional hospitality degree or hospitality management will be an advantage.
• Good working knowledge of MS Excel, Word, & PowerPoint
• Fluent speaking, writing and understanding in English

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.