Production Specialist

Banvit A.Ş.

REQUIREMENTS

·     University graduation degree in Food Engineer, Industrial Engineer, or a related field.

·     Advanced level in English.

·     Ability to make presentations in English.

·     Minimum of 5 years of experience in a related field such as food industry and/or slaughterhouse operation.

·     Strong knowledge on food safety & food technology standards.

·     Strong analytical skills.

·     Good communication skills.

·     Good understanding & application of problem solving tools (PDCA, Cause & Effect Diagram).

·     Excellent command of concepts and application of Efficiency, Yield and Productivity concepts.

·     Good knowledge of MS Office (Excel/Word/PowerPoint).

·     Strong problem-solving skills, proactive attitude, and a good team player.

·     Living in Bandırma.

MAİN RESPONSIBILITY AREAS

·     Participate in the decision making process for corrective and preventive actions within Production Department.

·     Manage KPI’s related to his production line(s).

·     Planning, monitoring, and evaluate job results; coaching and disciplining employees.

·     Monitors quality of incoming raw materials and finished products.

·     Managing process and material flows, and  work to maximize utilization of equipment.

·     To comply with the Quality Management System, Food Safety Management System, Halal Food Production, Legal and Private Customer requirements in the field and in the Department.

·     Assisting in the development, updating and maintenance of procedures and documentation for all Quality and Management Systems.

·     Escort audits within his sector and implement corrective actions in case of deviation.

·     Guarantee compliance with the quality standards and procedures.

·     Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources.

·     Ensuring that health and safety guidelines are implemented and followed within Production.