Junior Sous Chef

D Et ve Et Ürünleri Gıda Pazarlama Tic. A.Ş.

• Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef.

• The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. 

• Ensure proper productivity and high standards of food quality delivery.  

• To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently.

• Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards.

• Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. 

• To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. 

• Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity

• Maintain and contribute to a positive work environment.