Restaurant Captain

Grand Tarabya Otel-Bayraktarlar Holding A.Ş.

QUALIFICATIONS

 2 years related experience, including supervisory experience or an equivalent combination of education and experience,

Excellent command of written and spoken English is required,

Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts,

Positive Attitude,

Good Knowledge of Service sequences,

Good Knowledge of F&B Micros Point of Sales (POS),

Clear communicator – concise, specific, clear with their messages,

To have good knowledge of food and beverage to apply different service styles,

Ability to use initiative and solve problems,

Ability to work under pressure,

To be proactive,

To have flexibility,

Analytical thinking,

Self-development,

Self-motivated,

JOB DESCRIPTION

Maintaining a high level of customer satisfaction at all times,

Maintaining dining room order of service according to the restaurant’s quality and service standards,

Safety and cleanliness of front of house staff, customer areas and areas surrounding restaurant ensuring all cleaning and maintenance schedules are complied with.