Pastry Chef De Partie

Mandarin Oriental Bosphorus İstanbul

Duties and Responsiblities

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team

To co-ordinate all the team members, ensuring they perform well and cohesively

To check and supervise all aspects of the kitchen

To work closely with other sous chefs on all day to day matters

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Requirements

Previous work experience in a comparable position in a four or five star hotel or similar restaurant for a minimum of 5 years.