Pastry Demi Chef De Partie

Mandarin Oriental Bosphorus İstanbul

Duties and Responsibilities

Utilizes own knifes, ensuring that they are sharp and clean

To compile the daily mise en place

To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To cook all food items as requested, serving as expected
To request any food required
To prepare attractive food displays
To receive, prepare and cook any orders from the Pastry Chef and Pastry Sous Chef
To clean and maintain all kitchen areas, including equipment and tolls to hotel standards
To report any potential health or hygiene hazards
To be responsible for the collection of stores
To receive food items, signing as representative of hotel

Requirements

Previous work experience in a similar position in a five star hotel or comparable restaurant for a minimum of 2 years.