Assistant Food and Beverage Manager

Renaissance Polat Istanbul Hotel

QUALIFICATIONS AND JOB DESCRIPTION

• University degree in Tourism and Hotel Management preferred 
• Strong computer skills including “Opera” and/or “Micros” systems knowledge 
• Strong organization, planning and communication skills 
• Success in team management, development and motivation 
• Residing at European side of Istanbul 
• Minimum 3 years experience as a similar position in 5 star international hotels 
• Advanced English communication skills 
• No military obligation for male candidates

WE ARE LOOKING FOR AMBASSADOR TO WORK IN OUR RENAISSANCE POLAT ISTANBUL HOTEL WHICH IS PART OF MARRIOTT INTERNATIONAL HOTEL CHAIN

• Extensive knowledge of Restaurant, Bar/Lounge, Room Service and Stewarding operational procedures 
• Knowledge of banqueting and event management operations 
• Extensive knowledge in areas of menu planning, food safety and budgeting 
• Knowledge of food and beverage health laws 
• Knowledge of hotel laws governing operations 
• Result oriented,  strong persuasion skills 
• Creative and able to follow job literature, news and applications 
• Develops a Food and Beverage operating strategy that is aligned with the brand’s business strategy 
• Able to develop and execute sales focused projects 
• Ability in following up daily and long term agendas 
• Ability in adapting brand standard perspectives to work rapidly 
• Develops and maintains Food and Beverage goals