Sous Chef / Breakfast Restaurant

SUNSET HOSPİTALİTY OTELCİLİK TURİZM VE TİCARET ANONİM ŞİRKETİ

Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveller of today looking for an ideal place to celebrate life.

Now, we are hiring Sous Chef for our Breakfast Restaurant Anjel to join us in Bodrum.

Core Activities

• To manage the preparation, presentation and service of food products, to ensure the highest quality at all times
• To monitor and check guest satisfaction
• Supervise and participate in all food preparation in his department as well as to oversee all intricacies for other kitchen sub-sections to which are delegated into his department
• Check function sheets and daily menu items of the kitchen and sub sections to determine the variety and quantity of food to prepare
• See that all food products prepared are done wholesome, clean appetizing and in attractive manner
• To adhere and complies to hotel rules, kitchen policies and procedures [SOP, HACCP, BRAND VALUES) followed at all times
• To control operating and merchandising costs
• Implement a daily and monthly checklist for all kitchen departments.  Ensure proper follow-up to attain maximum quality and efficiency.

Competencies

• 5 years of experience in a 5*hotel
• Fluency in verbal and writing English is required
• Guest service and detail oriented
• People management, fostering teamwork, and giving feedback
• Advanced computer skills including Microsoft Office
• Clear verbal communication to subordinates and superiors
• Self-motivated, high energy level, multi-tasking skills
• Able to develop policies and procedures