Waiter & Waitresses

SUNSET HOSPİTALİTY OTELCİLİK TURİZM VE TİCARET ANONİM ŞİRKETİ

Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life.

Now, we are hiring a Waiter & Waitresses to join us in Bodrum.

Core Activities

• Take food and drink orders from guests accurately and with a positive attitude,
• Write guests' food orders on order slips, memorize orders, or enter orders into system for transmittal to kitchen staff,
• Engage with guests in a friendly manner,
• Knowledge of the menu, with the ability to make suggestions,
• Ensure tables are enjoying their meals and take action to correct any problems,
• Collect payments from tables,
• Prepare checks that itemize and total meal costs and sales taxes,
• Help food preparation staff when necessary

Competencies

• Experience providing excellent guest service in a fast-paced environment,
• Positive attitude and ability work well under pressure with bussers, cooks and other staff,
• Able to perform high-quality work while unsupervised,
• Able to handle money accurately and operate a point-of-sale system,
• Ability to work in a fast-paced work environment and deliver orders in a timely manner,
• Availability to work nights, weekends, and holidays,
• Positive, engaging personality and professional appearance,
• Basic math and computer skills,
• Able to use Restaurant Point of Sales,
• Exceptional interpersonal and communication skills,
• Strong task and time management abilities.
• Able to work in a standing position for long periods of time,
• Able to safely lift and easily maneuver trays of food when necessary,
• Willing to follow instructions and ask questions for clarification if needed,
• Able to handle money accurately and operate a point-of-sale system,
• Able to work in a busy restaurant environment,
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25kgs.