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F&B Banquet Captain

The Peninsula Istanbul

İstanbul(Avr.)(Karaköy)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Specialist

Department

Tourism / Hospitality

Tourism / Hospitality

Redirection Count

102 redirection

Job Type

Full-Time

Position Level

Specialist

Redirection Count

102 redirection

Department

Tourism / Hospitality

QUALIFICATIONS AND JOB DESCRIPTION

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea. 
  • An exceptional opportunity to join our high-profile hotel in Istanbul.
  • The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
  • Be a part of the highly experienced team.
 Key accountabilities 
  • To have complete knowledge on the food, beverage, service available, preparation methods.
  • To ensure a very high standard of service is held and maintain at all times.
  • Possess a pleasant personality and good manners so that he is presentable when conversing with residents and commands respect when dealing with staff
  • Check on the outlet set up. Ensures that the tables set up are set according to the standard or instructed by the Management Team
  • Responsible for picking up and serving of food and beverage orders. Food & beverage must be served promptly to the guest once it is ready, so that it arrives at the patron’s table at the correct temperature.
  • To clear and tidy up tables after the departure of the patrons as quickly as possible. Clear all soiled plates, glasses, and silverwares to stewarding area.
  • To ensure proper setting, clearing, cleanliness of, including sufficient food in the buffet spread ın case of buffet set ups.
  General requirements 
  • Excellent food & beverage knowledge.
  • Ability to use F&B related POS & payment systems eg. Infrasys, credit card payments.
  • Good hands-on service.
  • Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
  • Service etiquette and 5-star service standard.
 We would be delighted to receive your CV and will liaise directly with suitable applicants.

Preferred Candidate

2 - 3 years of experience
Bachelor’s(Graduate)

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Turizm / Konaklama ve Otelcilik

Hakkımızda

The Peninsula Istanbul, Doğu ve Batı’nın buluştuğu noktada muhteşem boğaz manzarasına sahip. Tarihi Karaköy semtinde yer alan otelin, 177 gösterişli m

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